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Rustic sweetness, malty roast notes, thyme and tarragon, tobacco, long, bittersweet finish, lingering hints of basil, and earthy peat. Intense flavors will stand up to milk too. Good for espresso. Best with 72+ hours rest. Anywhere from medium to vienna roast level recommended.
Rustic sweetness, malty roast notes, thyme and tarragon, tobacco, long, bittersweet finish, lingering hints of basil, and earthy peat. Intense flavors will stand up to milk too. Good for espresso. Best with 72+ hours rest. Anywhere from medium to vienna roast level recommended.