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Resonant low tones accented by creamy nuts, tea bark, tangy dark cocoa, brownie with walnuts, chocolate-covered almond, and a dark malt note like brown beer. Medium to dark roast recommended.
Resonant low tones accented by creamy nuts, tea bark, tangy dark cocoa, brownie with walnuts, chocolate-covered almond, and a dark malt note like brown beer. Medium to dark roast recommended.